Eosta and Groenheuwel win Climate Change Award

November 4, 2021 Eosta

Eosta has won the Eco-Logic Climate Change Award 2021 for its partnership with South African citrus grower Groenheuwel. This was announced by the award organization in South Africa at a festive award ceremony held today, 3 November 2021, during the COP26 climate conference.

Save Foods to Pursue Further and Larger Scale Research Collaboration with the University of California, Riverside

November 4, 2021 Save Foods

Save Foods announced that following the completion of several successful field trials of Save Foods’ pre-harvest products conducted by Dr. Jim Adaskaveg, Professor at the Microbiology and Plant Pathology Department at the University of California, Riverside, the Board of Directors of the Company approved increased collaboration with this university and instructed the Company’s scientific team to present a working plan for the pre-harvest application within the coming 90 days.

Revised Reporting Requirements for Federal Seafood Dealers and Federally Permitted For-Hire Operators in Portions of Louisiana Extended through November 30, 2021

November 3, 2021 NOAA Fisheries

NOAA Fisheries has received numerous reports of continued damage to the infrastructure in Jefferson Parish, such as power outages and interruption of water service. Therefore, NOAA Fisheries is extending the prior catastrophic conditions determination in Jefferson Parish through November 30, 2021.

Commercial Reopening for Red Snapper in South Atlantic Federal Waters on November 2, 2021, for Four Days

The commercial harvest of red snapper in South Atlantic federal waters will reopen at 12:01 a.m., local time, on November 2, 2021, and close at 12:01 a.m., local time, on November 6, 2021. During the four-day reopening, the commercial trip limit for red snapper is 75 pounds gutted weight.

The Butterball Turkey Talk-Line Opens, Celebrating 40 Years

November 3, 2021 Butterball

The Butterball Turkey-Talk Line is now officially open for the holiday season, marking 40 years as an authority on all things Thanksgiving. Since 1981, the Butterball Turkey Talk-Line experts have offered advice and tried and true tips for cooking a perfect turkey to millions of holiday hosts, initially by phone, and now including text, online chat, social media, and Alexa.