This year we are introducing no less than 5 new innovations at the IFTF in Vijfhuizen and the Trade Fair in Aalsmeer; the new sustainable Arrive Alive® Eco, our bio-based flower food, Flower Gel, Liquid Sachet on String and Vident. Arrive Alive® Eco is an environmentally friendly and innovative flower wrap that preserves the condition of cut flowers during transport. …
Gilbert & Bernard has been named as a finalist for a national charcuterie award for its Wild Mushroom Pâté, which is a signature recipe in the brand’s new line of pâté. …
Straus Family Creamery’s founder Albert Straus and seaweed-supplement maker Blue Ocean Barns demonstrated a dramatic climate change solution, reducing dairy cows’ enteric methane emissions an average of 52 percent, and as much as 90 percent, by supplementing their diets with a specific red seaweed (Asparagopsis taxiformis) …
U.S. exports of American cheese — including the processed staple coveted for melty grilled cheese sandwiches — are surging as buyers in Asia devour the stuff. …
Martin’s® Famous Potato Rolls and Bread announces the return of their holiday campaign: “A Very Merry Martin’s Giveaway.” …
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