Grupo Bimbo Commits to Net Zero Carbon Emissions by 2050 as it Launches its New Sustainability Platform

November 9, 2021 Grupo Bimbo

Grupo Bimbo, the world’s largest baking company, and leader on sustainability, announced today its commitment to achieve Net Zero Carbon emissions by 2050. This commitment considers emissions for its entire value chain, covering all Scopes across all activities. By doing this, Grupo Bimbo has become the first Mexican food company to commit to Business Ambition for 1.5°C and join the United Nation’s Race to Zero Campaign with targets established and validated by Science Based Targets.

Puratos Invests in Health and Well-Being Strategy With Schobbers Acquisition

November 9, 2021 Puratos

Over its long and respected history, Schobbers has built up a huge portfolio of products sourced from all over the world and processed in the Netherlands. Together, we’re now able to offer an industry-leading range of grains, seeds, kernels, flakes and grits which respond precisely to the latest market trends.

Price Chopper/Market 32 and Tops Markets Complete Merger Transaction

November 9, 2021 Price Chopper/Market 32

With the regulatory review process complete and approval from the Federal Trade Commission (FTC) received, Price Chopper/Market 32 and Tops Markets today announced the closure of their merger, as proposed earlier this year.

C&S Wholesale Grocers Enters Into a Definitive Purchase Agreement For 12 Tops Markets Stores

November 9, 2021 C&S Wholesale Grocers

C&S Wholesale Grocers, Inc., an industry leader in supply chain solutions and wholesale grocery supply in the United States, has entered into a definitive agreement to purchase 12 Tops Markets stores that have become available due to the Tops Markets merger with Price Chopper/Market 32. C&S will convert these 12 stores to Grand Union supermarkets.

Bay Food Brokerage Grows Executive Team, Hires Highly Experienced Food Industry Expert

November 9, 2021 Bay Food Brokerage

Bay Food Brokerage, one of Tampa Bay’s fastest-growing companies, has expanded its leadership team by hiring Erin McCulloch-Crume as its new director of deli and emerging business. A highly educated food industry professional, she joins Bay Food Brokerage with more than 15 years’ experience in manufacturing, sales, marketing and product management.