“Our bold spirit of innovation and imagination has enabled us to bring sustainable thinking into the forefront of all that we do,” said Dan Dye, CEO of Ardent Mills. “We’ve made important progress this last year and will continue to champion these critical initiatives across all facets of our business to achieve even greater goals in the years ahead.” …
There have been several innovations in the sugar industry, like monk fruit sweetener, allulose sugar substitute, targeted flavor delivery, and sweet proteins. Today, there are healthy substitutes for sugar in baking too, like substitutes for agave nectar, marketed by leading sugar substitute brands. …
Trust20, a modernized safety and certification program for the foodservice industry, has launched an ANSI-accredited food handler training program for foodservice industry workers. Trust20’s Food Handler Certificate training program has been designed for ease of use and to be accessible to foodservice employees like never before. The program is fully digital and can be accessed on any smart device. …
See®, a global leader in temperature, shock, tilt and vibration monitoring through low-cost, connected technologies, has released the Do Not Refreeze label, now part of its temperature-monitoring product line, to ensure food quality and safety throughout the supply chain and within commercial food environments. …
Auguste Escoffier School of Culinary Arts, a leading accredited provider of online and campus-based culinary training and education, announces the launch of its new podcast, “The Ultimate Dish.” The weekly podcast offers a peek behind the culinary curtain with in-depth conversations with some of the world’s most innovative chefs and thought leaders shaping the food industry today. …
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