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Deliflor Chrysanten Introduces Couture, a Chic Eyecatcher

November 11, 2021 Deliflor Chrysanten

A real eyecatcher with a unique colour that is not easy to describe. The grayisch colour of the underside of the petals make this flower into something special. De large, filled flowers of Couture and the slightly twisted heart are the main features of this stylish new variety.

Three Little Pigs Rebrands Entire Product Line & Website

November 11, 2021 Three Little Pigs

The company realized that after 45 years in business, as they expanded their offerings beyond traditional charcuterie, their new items took on very different identities and wanted to better reflect modern consumers. With this redesign, the first in over 25 years, Three Little Pigs is speaking directly to a more modern audience in order to strengthen its presence in the deli aisle and online.

FreshRealm Launches Kitchen Table, a New Brand of Fresh Meals Available at Grocery Retail

November 11, 2021 FreshRealm

FreshRealm, a leading Fresh Meals solution provider, announced the launch of Kitchen Table, the company’s first branded line of fresh, quality meal offerings that addresses consumer demand for Fresh Meals at grocery retail. The new brand will allow retailers to bring a complete assortment of chef-tested Fresh Meals to their consumers in a few short months.

California Receives $1.8 Million Dairy Business Innovation Initiative Award from U.S. Department of Agriculture for “Pacific Coast Coalition”

The California State University, Fresno Foundation, in partnership with the California Dairy Innovation Center (CDIC), today announced the receipt of a $1.8 million award from the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service to create a “Pacific Coast Coalition” to support dairy businesses in California, Oregon and Washington in the development, production, marketing and distribution of dairy products.

USDA Invests $20.2M in Grants for Dairy Business Innovation Initiatives

November 11, 2021 USDA

Since its inception in 2019, DBI initiatives have provided valuable technical assistance and sub-grants to dairy farmers and businesses across their regions, assisting them with business plan development, marketing and branding, as well as, increasing access to innovative production and processing techniques to support the development of value-added products.