Granarolo S.p.A. announces the acquisition of 100% of Calabro Cheese Corp. a U.S. enterprise based in Connecticut, 130 km north of New York, which produces and markets fresh dairy products, in particular ricotta, mozzarella and burrata. …
Chobani will fund food security efforts at 23 schools in partnership with Swipe Out Hunger, kickstarting or bolstering existing programs at those schools. The donation will help Swipe Out Hunger bring its expertise, including ongoing consulting and coaching, to campuses in Chobani’s home states of New York and Idaho. …
More than 30,000 students recently tuned into American Dairy Association North East’s three live virtual farm tours and asked the host farmers nearly 500 questions in real time. …
Hero Labs, Inc. (“Hero”), a food tech company that recently raised over $30M to reinvent the global bread and baked goods industry, today announced the launch of its first product, a sandwich roll that looks, smells and tastes just like traditional bread – but boasts a significantly improved nutritional profile. …
The French Pastry School, the only major culinary school in North America dedicated to all things sweet and baked, has once again joined forces with Rouxbe, the world’s leading online culinary school, to introduce a new course: Cake Baking and Decorating Arts. This immersive 180-day online course will help turn students into master cake decorators and bakers in the comfort of their own kitchens. …
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