Envy Apples Named “Best in Produce” in Annual List of Kitchn Top Grocery Essentials

September 2, 2021 T&G Global

What do Envy™ apples have in common with other favorite grocery brands like Heinz Ketchup, Cheerios, Cholula, and Ben and Jerry’s Chunky Monkey? Each of these outstanding products is being recognized, among others, as “Kitchn Essentials,” an annual listing of must-have grocery items hand-picked by the passionate editors of popular food and lifestyle media outlet Kitchn.

Setton Farms New Seasoned Pistachio Kernels Bring the Heat

Setton Pistachio of Terra Bella, the nation’s second-largest pistachio grower and processor, is set to expand their award-winning selection of premium pistachio kernels with two new exclusive selections: Scorpion Pepper and Raw. The full no-shell line has been upgraded to a new 5-ounce bag size, so there is even more to enjoy.

Honeybear Brands Off to a Strong Start in Multi-year Sustainability Journey

September 2, 2021 Honeybear Brands

One year into an aggressive multi-year sustainability program, Honeybear® Brands, a leading grower, packer, shipper, and developer of premium apples, is well on its way to accomplishing their sustainability goals.

Revol Greens Begins Planting in Its Sustainable California Greenhouse

September 2, 2021 Revol Greens

The brand’s new West Coast presence will service retailers and restaurants throughout the region. Amid a historical drought in California where 80% of the state’s water is used for agriculture, Revol Greens will leverage a sustainable and controlled growing environment that requires just one pint of water per container of greens, compared to 12 gallons per container in the field – the annual equivalent of over 300 million gallons of water saved.  

EFI Highlights Role of Farmworkers During Food Safety Month

September 2, 2021 Equitable Food Initiative

Equitable Food Initiative, the workforce development and certification organization that partners with growers, farmworkers, retailers and consumer advocacy groups, is celebrating National Food Safety Education Month by encouraging growers and agricultural associations to share their commitment to food safety and remind consumers that farmers and farmworkers are on the frontlines of providing safe, nutritious food.