Belcampo Farms Releases Carbon Capture Data for Climate-Positive Burgers

September 2, 2021 Belcampo Farms

The new data shows that 28 pounds of carbon dioxide equivalent (CO2e) were sequestered for each 8 oz. Belcampo Burger, the restaurant’s most popular menu item. This is equal to removing the emissions of a typical passenger car driving approximately 32 miles.*

In Celebration of International Bacon Day on Sept. 4, Win a Year’s Supply of Bacon with Save A Lot

September 2, 2021 Save A Lot

Save A Lot, one of the largest discount grocery chains in the United States, invites bacon lovers everywhere to celebrate International Bacon Day on Sept. 4 by entering for a chance to win* a year’s supply – like, a lot a lot – of Farmington bacon.

USDA Seeks Comments on the Labeling of Meat and Poultry Products Derived from Animal Cells

September 2, 2021 USDA

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) published today an advance notice of proposed rulemaking (ANPR) to solicit comments and information regarding the labeling of meat and poultry products made using cultured cells derived from animals under FSIS jurisdiction. FSIS will use these comments to inform future regulatory requirements for the labeling of such food products.

Deliflor Chrysanten Introduces New Larsson Spray Chrysanthemum

September 2, 2021 Deliflor Chrysanten

A new variety that has already received so much positive feedback of growers and traders. Larsson is a lovely pink chrysanthemum with a fresh green centre that creates a perfect contrast between petals and heart. Larsson gains weight easily, has strong branches and dark green leaves.

10 Ways to Successfully Market to Generation Z

September 2, 2021 Rio Roses / Equiflor

Want to take your floral business to a whole new level? Start putting some attention on marketing to Generation Z. Yes, they’re young, but they have massive buying power, which will only increase.