MMPA Butter Wins Awards in North American Dairy Product Contest
Butter made in Michigan by farmer-owned Michigan Milk Producers Association (MMPA) was today awarded top honors from the World Dairy Expo Championship Dairy Product Contest. …
Month: September 2021
Danone Introducing Plant-based “Dairy-Like” Segment for Reluctant Dairy Fans
Applying its expertise in both dairy and plant-based beverages (via Silk and So Delicious Dairy Free), Danone’s experts deconstructed beloved dairy attributes and sensory experience (including “mouthfeel”) and then recreated them by blending a mix of familiar, high-quality plant-based ingredients. The result is a new plant-based “Dairy-Like” segment of plant-based products that don’t taste like any specific plant-based ingredient (almond, oat, soy, etc.) and are so rich and creamy, fans won’t miss dairy. …
Checkoff’s Forward-Thinking Strategy Featured at World Dairy Expo
Dairy Management Inc. (DMI), which manages the national dairy checkoff, has been engaged in dairy transformation efforts, which explore ways to turn possibilities of the future into realities for dairy today. …
Perfect Day Partners With Villa Dolce to Introduce New Animal-free Bakery Items
Perfect Day, the animal-free dairy leader and consumer biotechnology company, has partnered with Villa Dolce to introduce more sustainable gelato and bakery items to the food service industry, including seven gelato flavors and four Ready to Bake Desserts that incorporate Perfect Day’s innovative animal-free dairy protein. …
Ingredion Unveils Revolutionary Line of Ultra-Performance Pulse Ingredients
Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, today announced a revolutionary new line of ultra-performance pulse-based ingredient solutions with pristine taste, nutrition and functionally to help manufacturers deliver on increasing consumer demand for delicious plant protein-rich food in the U.S. and Canada, with other regions to follow. …
