Innovate 2021: USHBC + NABC Tech Symposium and Fall Meetings
The U.S. Highbush Blueberry Council (USHBC) is excited to announce the program and lineup of speakers for Innovate 2021: USHBC + NABC Tech Symposium and Fall Meetings, Sept. 27-Oct. 1. …
Month: September 2021
Industry Veteran Vince Mier Joins Legacy Grower Shipper Tanimura & Antle
Vertically integrated grower-shipper, Tanimura & Antle, announced today a new key addition to their newly reinvigorated sales team, Vince Mier, as Senior Sales Account Manager. Mier joins the Company with nearly 20 years of fresh produce sales experience in developing and managing national and regional sales accounts. …
Colorado Fresh Potato Crop Outlook: “Quality is Extraordinary”
As MountainKing readies for its fall harvest, early tests from its fields in Colorado’s San Luis Valley offer encouraging signs for several of the brand’s gourmet varieties including its yellow-flesh varietals. …
Save Foods Granted a Patent for its Proprietary Compound for The Natural Protection of Edible Matter
Save Foods, an agri-food-tech company focused on developing and selling eco-friendly products specifically designed to extend the shelf life and ensure food safety of fresh fruits and vegetables, today announced that after the allowance of the European patent application of its Israeli Subsidiary, Save Foods Ltd., the board has approved its validation in Spain, France, Germany and the UK. …
Faroese Fisheries for Cod and Haddock have Achieved Certification to the MSC Fisheries Standard
The FISF Faroe Islands cod, haddock, tusk and ling fishery has achieved certification for cod and haddock to the Marine Stewardship Council’s (MSC) globally recognised standard for sustainable fishing today. The new certification for cod and haddock is an extension of the current MSC certification for ling and tusk in Faroese waters. …
