Williwaw is a rapidly expanding health food brand. The company operates out of Chile and sources its Salmon Skin Cracklets from the pristine Chilean waters of Patagonia. The company is serving an important health food need in the market. And yet, as is often the case, the idea for the business was initially born out of nothing more than a good time. …
The Yalu Estuary Manila clam fishery in the China Yellow Sea has become the first clam fishery in China to achieve certification to the Marine Stewardship Council’s (MSC) global standard for sustainable fishing. The certification marks an important milestone for the global sustainable seafood movement. …
The North American Meat Institute announced that it will join the U.S. government-led multistakeholder Coalition of Action on Sustainable Productivity Growth for Food Security and Resource Conservation to be launched by the Biden administration at the UN Food Systems Summit. …
Impossible Foods announced the commercial launch of Impossible Pork Made From Plants, available in restaurants in Hong Kong starting on Oct. 4 and in Singapore later this fall. Chef David Chang will debut Impossible Pork at his famed Momofuku Ssäm Bar at Pier 17 in New York City. …
After a year of work and an investment of over $30 million, the poultry slaughterhouse and cutting plant in St-Damase in Montérégie Est has opened its new pre-packaging facilities. This major work—which enabled the plant to add additional cutting, deboning and tray packing lines, as well as install state-of-the-art equipment—was done without impacting normal operations, which is a remarkable feat. …
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