Blue Apron is bringing back its popular Thanksgiving menu available to order starting on October 11, just in time for the holiday season. The offering includes a wide variety of options for customers to build a dinner experience that fits their holiday plans and dietary needs, whether it’s a cozy dinner for two or a friendsgiving for up to eight, all with the ease and convenience that comes from cooking with Blue Apron. …
Hy-Vee, an employee-owned grocer that operates more than 240 retail stores in eight states, has partnered with CM Systems LLC to deploy the ComplianceMate food safety system across its entire portfolio of brands. The system is now being used in all its in-store kitchens, including its Italian, Asian, Hickory House, Market Grill, Meat, Seafood, Deli, and Bakery areas. …
UniPro Foodservice, Inc., the national foodservice distributor cooperative headquartered in Atlanta, Georgia, is pleased to announce that they have added a new Member, La Sultana Distribution Inc. …
To coincide with the start of National Seafood Month (October), Aramark announced a new commitment to increasing local seafood sourcing in New England, through a partnership with the Gulf of Maine Research Institute (GMRI). …
Avocados From Mexico (AFM) – the number one avocado brand in the U.S. – announced that it will be rolling out new, limited-time pink packaging during Breast Cancer Awareness Month this October in support of the brand’s first-of-its-kind partnership with Susan G. Komen®, the world’s leading breast cancer organization. …
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