New Chrysanthemum Named, Sarah’s Brush, in Honor of Sarah Armellini

September 21, 2021 Grand Central Floral

Sarah Armellini, co-founder of Armellini Express Lines, was recently recognized by the floriculture industry by having a flower named in her honor at the International Floriculture Exposition (IFE) held from September 16-18, 2021 in Miami Beach, Florida.

National Dairy Council Communicates Dairy’s Nutrition, Sustainability Story Ahead of United Nations Summit

September 21, 2021 National Dairy Council

The ability to nourish people amid unprecedented population growth of close to 10 billion by 2050 with escalating climate concerns takes center stage at the United Nations Food Systems Summit (UNFSS) on Sept. 23.

Alto-Shaam Unveils New Products through Virtual Event Series and Webinars

September 21, 2021 Alto-Shaam

Alto-Shaam, a global leader and innovator in the foodservice equipment industry, is delivering a series of virtual new product showcases and webinars to bring product demonstrations to the people. With in-person conferences, tradeshows and events cancelled or experiencing lower attendance, Alto-Shaam remains committed to meeting customers where they are.

US Foods Fall Scoop Delivers New Product Offerings Aimed at Helping Operators Appeal to Gen Z and Millennial Diners

September 21, 2021 US Foods

Fall Scoop features 23 products that cater to the next generation of diners, Gen Z and Millennials. More than half of the nation’s total population are now members of the millennial generation or younger, making them the largest age group of diners who can drive important revenue opportunities for operators.

Aramark Expands Community Outreach During 2021 Global Day of Service

September 21, 2021 Aramark

On Thursday, September 23, Aramark employees around the world will participate in Aramark Building Community (ABC) Day. Rooted in the company’s service culture, thousands of employees are reimagining what community involvement looks like in COVID times, and are volunteering in a variety of in-person and virtual projects, as part of the hospitality, facilities, and uniform services company’s annual day of service.