Conditional Extension of the Transition Deadline of the United States – Canada Greenhouse-Grown Plant Certification Program (GCP)

September 24, 2021 USDA APHIS

The Animal and Plant Health Inspection Service (APHIS) and the Canadian Food Inspection Agency (CFIA) have mutually agreed to conditionally extend the deadline to transition the legacy Greenhouse Certification Program to the revised program, which is called the “United States – Canada Greenhouse-Grown Plant Certification Program (GCP).” The transition deadline has changed from September 30, 2021, to December 17, 2021.  

Specialty Food Association Moving 2022 Winter Fancy Food Show From San Francisco to Las Vegas

September 24, 2021 Specialty Food Association

The Specialty Food Association (SFA) is relocating the 2022 Winter Fancy Food Show to the Las Vegas Convention Center (LVCC) from the Moscone Center in San Francisco. Running February 6-8, the Show will feature specialty food and beverages from domestic and international exhibitors, as well as special events and educational programming.

Alouette Starts Rollout of ‘Gourmet Bites,’ a Unique Product that Elevates Snacking

September 24, 2021 Savencia Cheese USA

Adding a new, snackable product to its offerings, Alouette Cheese has started to roll out Gourmet Bites: small balls of its signature, creamy cheese filled with flavor-packed centers.

Rosa Brothers Milk Company Celebrates 9th Anniversary

September 24, 2021 ROSA BROTHERS MILK COMPANY

Rosa Brothers Milk Company will mark its ninth year with an anniversary celebration this Saturday, September 25, from 10:00 am to 2:00 pm, at the Rosa Brothers Milk Company Creamery Store, 2400 South K Street, Tular

Hood Celebrates 175th Anniversary With Debut of Mural and Community Event at Hood Park in Charlestown, Massachusetts

September 24, 2021 Hood

HP Hood LLC will be celebrating the company’s 175th anniversary with a community event and the unveiling of a mural commemorating the occasion. The event is FREE and open to the public and will take place on Saturday, September 25th, from 11 a.m. – 4 p.m. at the site of Hood’s first dairy processing plant in Hood Park at 500 Rutherford Ave. in Charlestown.