Louisiana’s oyster farmers, crabbers, shrimpers and anglers are nothing if not adaptable, producing millions of pounds of seafood annually, often in water that was dry land a generation ago. They’ve fought off a devastating oil spill, floods, changing markets and endless hurricanes just to stay in business. …
The Marine Stewardship Council (MSC) welcomes findings of the Blue Food Assessment, but urges greater action from international community. …
On Sep. 17 and 18, Certified Piedmontese partnered with Chef David Olson, creator of Live Fire Republic, in a dining-for-charity fundraising event and raised $20k in support of the BackPack Program by the Food Bank of Lincoln as part of the Guest Chef Series launched by Casa Bovina. …
Based on patented controlled-release technology, PeraGuard® is activated by water or moisture. It is a highly concentrated, odorless, and dustless application that is decidedly effective against E. coli, listeria, salmonella, staphylococcus and many other deadly pathogens. …
All-America Selections, the breeders, judges, board of directors and all the companies they represent, proudly salute Barry for all he has done for the industry, including the promotion of All-America Selections Winners. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy
