Stemilt’s Artisan Organics™ peach and nectarine season continues to thrive through these hot summer months with excellent quality and “some of the best flavor” to date, states Brianna Shales, Stemilt marketing director. Retailers can load now to boost their category for the weeks to come and delight consumers around the country with some World Famous sweet and juicy organic stone fruit. …
One hundred days before the opening of Fruit Attraction 2021, and with 85% of the 2019 surface area occupied, the event is promoting its usual International Guest Programme, developed in association with ICEX and the Ministry of Agriculture, Fisheries and Food. …
Ultra-creamy with a thin rind and speckled with crunchy pumpkin seeds, this crowd-pleasing brie made in the heart of the Auvergne-Rhône-Alpes region is perfect as temps start to drop. Whether you’re looking for an exciting addition to your cheeseboards, are trying to create the perfect seasonal grilled cheese sandwich, or are in need of a great autumnal host gift, this Brie is unlike any other you’ve had before. …
A Norwegian investor wants to bring a new kind of fish farm to a stunning, island-studded bay at the base of Acadia’s famous Cadillac Mountain. The project is uniting broad opposition in and around tourist-dependent Mt. Desert Island. …
In 2020, the price per pound for Bristol Bay, Alaska, sockeye salmon dropped to some of the lowest prices fishermen have seen in several years. The famed fishery, like most industries, wasn’t insulated from complications brought on by COVID-19. …
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