Side Delights Potatoes Provide Shoppers With Cooler Cooking Alternatives in Warm Weather

August 5, 2021 Fresh Solutions Network

“While warm weather brings barbecues and beach trips, consumers are looking for ways to avoid cooking in a hot kitchen,” noted Kathleen Triou, President and CEO of Fresh Solutions Network. “Side Delights® offers solutions with ‘cool-kitchen’ preparable products and refreshing recipes.” 

Aquaculture Poll Shows Americans Want More Local Seafood and Stronger Environmental and Consumer Protections

As summer heats up and Americans turn to grilling their tuna and gathering for clam bakes, a new poll released by Environmental Defense Fund reveals voters are open to consuming more home-grown seafood if it adheres to strong consumer and environmental standards for fish that’s farmed in the U.S.

With July Reporting, FDA on Track to Refuse Most Entry Lines of Antibiotic-Contaminated Shrimp in the Past Five Years

August 4, 2021 Southern Shrimp Alliance

dditional information regarding refusals of another 7 seafood entry lines in June, of which 4 were of shrimp for reasons related to banned antibiotics. 

Rancher’s Prime, LLC, Now Delivering Fresh Imported Wagyu Beef to America Via Private Japanese Farms

August 4, 2021 Rancher's Prime, LLC

Rancher’s Prime, LLC, a Texas-based platform that seeks out partnerships with the most elite network of ranchers in the world to source high-quality beef and pork today, this week announced they have now secured a new import channel with Pursuit Farms the leader in Japanese Wagyu for award-winning Kobe Wagyu and Olive Wagyu beef, straight from Japan.

Modern Meat Completes First Run of Plant-Based Products in The United States

“We are very pleased with the quality of products that have been produced by Real Vison, and we expect Modern Meat to be hitting shelves of retailers throughout the west coast of the United States imminently.  Our company is working diligently with an array of distributors to ensure visibility on store shelves. We expect to see significant growth in the coming months through this expansion plan,” states Chris Parkinson, Brand and Relationship Manager of Modern Meat.