Dairy Alternatives Market is Expected to Reach 34.6B by 2029

A recent report by Transparency Market Research states that the global dairy alternatives market shall witness a massive 8% CAGR in the tenure of 2019 to 2029. With this rate the experts at Transparency market predicts that the global dairy alternatives market shall reach to the value of 34.6 bn by the end of 2029.

America’s Biggest Coffee Chain Is Closing These Bakery Locations for Good

If you’ve become a fan of the artisanal brioches, cinnamon rolls, and sourdough that Starbucks has introduced in recent years, the chain has disappointing news. After less than three years of operation, the world’s biggest coffee brand is suddenly about to shutter one of its boldest food ventures ever.

Duke Foods and Duke Brands Announce Name Change to DiscoverFresh Foods

August 30, 2021 DiscoverFresh Foods

Duke Sandwich Productions, Inc. (DBA Duke Foods, Duke Brands), a leading manufacturer of ready-to-eat appetizers and bakery items, announced today that it has changed its name to DiscoverFresh Foods.

Florida Crystals Sugar Reveals Rebrand, Reflecting its Commitment to Homegrown Sweetness & Sustainability

August 30, 2021 Florida Crystals

Bakers, now more than ever, are choosing ingredients that are not only clean and minimally processed but also offer transparency. This insight led Florida Crystals into sharing more details about its agricultural and sugar-crafting practices. The new logo and design feature natural hues and sugarcane stalks at the forefront to represent the brand’s commitment to sustainability and providing sweetness that is organic, homegrown, and minimally processed.

OpenTable Data Shows Canadians’ Appetite For Dining Out Signals New Chapter For Restaurants

August 30, 2021 OpenTable

Canadians are eagerly returning to their favourite restaurants. According to OpenTable, the world’s leading provider of online restaurant reservations and part of Bookings Holdings, Inc. (NASDAQ: BKNG), over 75% of their restaurants have reopened in Canada, and seated diners at those restaurants in August are just 3% below 2019 levels according to OpenTable’s State of the Industry Dashboard.