U.S. to Expand Cattle Sales Data After Complaints From Ranchers, Congress

August 10, 2021 Tom Polansek, Reuters

The U.S. Department of Agriculture said on Thursday it will begin releasing two new reports on cattle sales next week, after ranchers and members of Congress raised concerns about possible anti-competitive behavior in the market.

New Poultry Learning Center Focuses on Education for Community and Classrooms

August 10, 2021 Perdue Farms

North Carolina poultry farmer Steven Brake has debuted a new Poultry Learning Center at his family farm. The new educational facility hosts students and other guests in the community who would like to know more about poultry farming on topics such as biosecurity, poultry feed, house management, and bird health.

It’s Astilbe Season at Sun Valley

August 10, 2021 Sun Valley Group

Astilbe is in season on our Arcata farm! Sun Valley Group has been growing this fluffy favorite for several years, and the consensus on the farm is that this is the best season yet.

Milton Creamery Launches New Cheese Concept While Supporting the American Dairy Farming Community

August 10, 2021 Milton Creamery

The Musser family of Milton Creamery has partnered with another small community of Kentucky family-owned dairy farmers and the cheesemaking facility that was built to support it. The goal was to develop a cheese together that would have a strong market appeal outside of their local community, and by doing so, allow them to support their own community in a meaningful way just as Milton Creamery has done for their own community in Southern Iowa.

GOOD PLANeT Foods Introduces First to Market Snackable Plant-Based Cheese Wedges

August 10, 2021 GOOD PLANeT Foods

GOOD PLANeT Foods, creator of premium plant-based, allergen free cheeses, today unveiled the first to market snackable Plant-Based Cheese Wedges. Crafted with real, allergen free ingredients, these deliciously creamy wedges are individually wrapped for convenience, making them the ideal snack for adults and kids alike.