Meet Broekhof USA’s New Sales Manager, Joe Anderson

August 12, 2021 Broekhof USA

Joe will be responsible for developing the sales strategies and operations for Broekhof’s key account channels in North America. 

U.S. Consumers Could Soon See Cheaper Imported European Cheeses

August 12, 2021 Bloomberg

Boatloads of European cheeses are heading to the U.S. because of easing tariffs, meaning Americans could soon see cheaper prices on favorites like Parmiggiano Reggiano and Brie.

Parmigiano Reggiano Opens Inaugural Design Challenge Call For Entries

August 12, 2021 Parmigiano Reggiano

The Parmigiano Reggiano Consortium has launched its first-ever Design Challenge, continuing its millennium-long commitment to creativity, innovation and craftsmanship. Co-sponsored by renowned Italian design companies Kartell and ALESSI, the Design Challenge allows professional designers and design students the opportunity to enter product design concepts based on the theme of “AUTHENTICITY”.

Vital Farms Introduces Pasture-Raised Butter with Sea Salt & Avocado Oil

August 12, 2021 Vital Farms

Vital Farms introduced its newest product: Pasture-Raised Butter with Sea Salt & Avocado Oil. The new product is the first nationally distributed tub butter made with pasture-raised butter and avocado oil. It also contains the highest fat content of any nationally distributed product in the category.

Plant-Based Cheese Producer Violife Launches its First Butter Product, Vioblock

August 12, 2021 Vegconomist

Violife, the Greek brand acquired by Upfield in 2019, has launched its first butter alternative, called Vioblock. The product according to the company offers a “familiar buttery flavour” and contains vitamins B1, B2, B6, B12 and Folic Acid.