Record-Breaking Amount Raised For The American Floral Endowment’s 60th Anniversary Virtual Fundraising Campaign

August 20, 2021 American Floral Endowment

The American Floral Endowment (AFE) has announced that a record-breaking $161,080 was raised through industry sponsorships and donations in support of the $100,000 in 60 Days Virtual Fundraising Campaign. 2021 marks the 60th Anniversary of AFE’s existence, and while an in-person event wasn’t feasible, a 60-day peer-to-peer virtual fundraising campaign was launched.

Good Culture Launches a Suite of New Products including Lactose Free Sour Cream and Cottage Cheese Line with Probiotics

August 20, 2021 Good Culture

Good Culture continues to deliver disruptive innovation with the debut of four new products, including its first-ever lactose free line and a squeezable, classic sour cream pouch. The four new products are made with simple ingredients, including gut-friendly live and active cultures as well as pasture-raised milk sourced from small family farms in the Midwest.

American Humane Recertifies Braswell Family Farms for Twelfth Continuous Year of Excellent Animal Welfare

August 20, 2021 American Humane

American Humane is recertifying Braswell Family Farms for the outstanding care and handling of their hens.

IDFA Opens Nominations for Annual Industry Awards

The International Dairy Foods Association (IDFA) is seeking nominations for three top awards presented annually to leaders in the dairy industry. Nominations open today and will close on Friday, Oct. 29. Winners will be announced and recognized at Dairy Forum 2022 in Palm Desert, Calif. Nominations are now open for the following awards: the IDFA Laureate Award, the 2022 Innovative Dairy Farmer of the Year Award, and the IDFA Food Safety Leadership Award.

Bake’n Joy Foods Acquires Haverhill-Based L&M Bakery

August 20, 2021 Bake’n Joy Foods

Bake’n Joy Foods is pleased to announce the acquisition of Haverhill, MA based L&M Bakery.  L&M’s portfolio consists of a full line of high quality baked and sliced loaf cakes, fruit squares and a variety of other products sold to supermarkets and other retail outlets throughout New England and Mid-Atlantic states. The company started in 1948 and has earned a reputation of producing consistent and delicious products to satisfy customers’ needs.