Norcod and Havlandet Marin Yngel Start Construction of New Cod Fry Facility

August 20, 2021 Norcod

Cod-farming venture Norcod and fry producer Havlandet Marin Yngel have joined forces in 50-50 joint venture Havlandet Norcod AS to build the new Florø facility, which has a government concession to produce 24 million fry per year and will be ready to receive its first fry in autumn 2022. Work began at the site today with the minister flying in from Oslo to mark the occasion.

DecisionNext Announces Partnership With SunFed Ranch

August 20, 2021 DecisionNext

DecisionNext enters a new partnership with SunFed Ranch, a leader in American premium grass fed beef. DecisionNext is a prescriptive analytics firm that offers decision makers in food, agriculture and mining actionable and transparent recommendations that allow for better, informed decisions when buying and selling commodities.

Country Archer Provisions Doubles Down on Real Ingredients and Expands into New Category with Launch of New Plant-Based Jerky Line

August 20, 2021 Country Archer Provisions

Country Archer is expanding its mission to craft real food to craft a better world with three new chef-created plant-based mushroom jerky varieties, BBQ, Teriyaki and Spiced Bacon. Made with 100% King Oyster Mushrooms, real ingredients and flavorful spices, this new line is a clean label snack that both flexitarians and vegetarians will love.

Deliflor Chrysanten Introduces ‘Serenity Red’

August 20, 2021 Deliflor Chrysanten

A magnificent colour to use in the upcoming autumn and winter. Serenity Red has equal outstanding characteristics as the other Serenity varieties: Serenity, Serenity Salmon and Serenity Sweet.

AmericanHort Debuts The Finished Plant Conference

August 20, 2021 AmericanHort

Debuting this fall, the AmericanHort Finished Plant Conference will be the event for finishing growers of bedding and potted flowering plants, indoor and outdoor perennials, and fast-turn flowering shrubs.