Fake Dairy is Creating Flavor Challenges for Food Science

August 23, 2021 Willem Marx, CNBC

Tastes change. It’s a mantra applied to most consumer-facing industries. But what if your industry is actual taste — flavor — and your consumers are looking for new kinds of products but do not, conversely, want the taste of the product to change at all?

ADPI/ABI Virtual Joint Annual Conference, Deja Vu

History repeated this week as the American Dairy Products Institute (ADPI) and the American Butter Institute (ABI) again joined forces to host their Joint Annual Conference virtually. This iconic industry annual conference continues to be referred to as “Where the Dairy Industry Does Business.TM”

Adopt a Cow Enrollment Open – Program Teaches Students About Where Milk Comes From to Build Trust in Dairy

 Enrollment for the 2021-2022 school year is open for the Pennsylvania Center for Dairy Excellence’s Adopt a Cow program for which American Dairy Association North East is a long-time partner and sponsor. Dairy farmers are encouraged to share the information with local schools to sign up by September 15, at DiscoverDairy.com under “Adopt a Cow.”

Wheat Supplies Are Shrinking and It’s Bad News for Bread Prices

Crop losses in two of the world’s biggest wheat exporters and quality concerns in a third have pushed prices to multiyear highs, adding to worries about food price inflation for millions of the world’s most vulnerable.

Harlan Bakeries Acquires Evansville Company

Avon-based Harlan Bakeries LLC is adding an Evansville company to its portfolio. The company has acquired AmeriQual Group Holdings LLC, which produces, packages and distributes food products, though financial terms are not being disclosed.