Norwegian Offshore North East Arctic Cod Achieves Recertification

August 25, 2021 Marine Stewardship Council

Norwegian Offshore North East Artic Cod will be recertified from 15th August 2021 while Inshore North East Artic cod will no longer be MSC certified, the Marine Stewardship Council confirmed. 

North Carolina Flounder Seasons Adjusted For 2021 to Meet Approved Sustainable Harvest Goal

The N.C. Division of Marine Fisheries has adjusted the recreational and commercial flounder seasons for 2021 to ensure a sustainable fishery. In 2019 the Division of Marine Fisheries recommended and the Marine Fisheries Commission approved, substantial harvest reductions in the flounder fishery to rebuild the southern flounder stock. These season adjustments are necessary to meet that goal.

Johnsonville Launches New Logistics Business

August 25, 2021 Johnsonville

In its 76 years of making sausages, Wisconsin-based Johnsonville, LLC has also been building its expertise and reputation as a top manufacturer that consistently services its retailer customers with efficient, cost-effective and safe logistics services.

Abeles and Heymann Now a Top Tier Kosher Hotdog

August 25, 2021 Abeles and Heymann

“For over 60 years, it’s been our mission to provide the best Kosher hotdogs on the market,” said Seth Leavitt, CEO of Abeles and Heymann. “I’m extremely proud of our performance, and look forward to continuing the founding family’s standards for quality, authenticity and mission to provide the finest kosher provisions available.”

San Antonio-Based Startup Wholesome Meats Now Available at Select H-E-B Stores

August 25, 2021 Wholesome Meats

Beloved San Antonio-based retailer H-E-B and local sustainable beef startup Wholesome Meats have joined together to bring regeneratively raised grass-fed beef to a large mainstream retailer for the first time. All of the premium beef Wholesome Meats offers is born, raised and grazed in the United States and has been pastured and produced to the highest standards.