Permissible Indulgence: These 5 Plant-Based Brands Make Guilt-Free Snacks

August 26, 2021 Puratos Taste Tomorrow

. Vegan treats are in fact the second most discussed patisserie topic online. Check out these five inspiring concepts that make plant-based pastries the perfect treats for guilt-free snacking.

BakeMark: Vanilla is Versatile

August 26, 2021 BakeMark

Sometimes, people refer to vanilla as a bad thing…but in all actuality, vanilla is pretty amazing! How many other flavors can you think of that will pair with just about anything, or can even be MADE into something else? There aren’t too many! Speaking of vanilla…

Avocado Study Reveals New Shopper Segment Driving Bagged Avocado Sales

August 26, 2021 Hass Avocado Board

Bagged avocados are finding their way into the grocery baskets of U.S. avocado shoppers as bags now make up more than a quarter of all avocado purchases. A recent study by the Hass Avocado Board (HAB), available for free download on hassavocadoboard.com/business-support-tools, revealed that purchases of bagged avocados have increased at three times the rate of bulk over a four-year period (2016-2019) as shoppers continued to add bags to their grocery basket.

GrubMarket Expands to Pennsylvania and Georgia through Acquisition of Atlantic Fresh Trading

August 26, 2021 GrubMarket

GrubMarket announced it has completed the acquisition of Atlantic Fresh Trading (“Atlantic Fresh”), a full-service provider of fresh fruits and vegetables across the United States with offices in Connecticut, Pennsylvania, Georgia, Arizona, California, and Texas. 

United Fresh Introduces Class 26 of the Produce Industry Leadership Program

United Fresh Produce Association announced the members of the 2021-2022 United Fresh Produce Industry Leadership Program Leadership Class 26. United Fresh introduced the 12 members of Class 26 during a live webinar, which included a celebration of Class 25, before they graduate next month at the United Fresh Washington Conference.