Hissho Sushi Turns Up the Heat With First-Ever Franks RedHot Crunchy Buffalo Chicken Roll

August 27, 2021 Hissho Sushi

Available August 30th at more than 1,000 locations across the country, including grocery stores, hospitals and airports, the inspiration behind the unique roll is America’s love of football and buffalo chicken.  

WCMA Notes: Specialty Growth Brings a Parmesan Partnership

Amidst positive news about large-scale cheese production plants planned for the next few years, key moves continue in the value-added space as well. This column has asserted before that the dairy industry is healthiest when small to mid-sized cheesemakers are growing – capturing the attention of media, chefs and retailers, providing a pipeline of new cheese styles and burnishing the image of U.S. cheese abroad.

Prairie Farms Dominates World Dairy Expo Championship Dairy Product Contest

August 27, 2021 Prairie Farms Dairy

The results are in for this year’s World Dairy Expo Championship Dairy Product Contest. In all, there were 267 winners, and with its 47 awards, or 18% of total awards, Prairie Farms dominated the contest with more wins than any competing company, including the top honor of Grade A Grand Champion for Regular Small Curd Cottage Cheese.  

Southeastern Grocers Scoops Up 13 Awards for Private Label Dairy Products

August 27, 2021 Southeastern Grocers

Southeastern Grocers Inc. (SEG), parent company and home of Fresco y Más, Harveys Supermarket and Winn-Dixie grocery stores, won 13 awards for its private label dairy products, competing against dairy industry leaders across North America at the annual World Dairy Expo Championship sponsored by the Wisconsin Dairy Products Association.

Wallaby Organic and Renowned Chef Antonia Lofaso Launch the Wallaby Culinary Dream Contest to Help Culinary Students and Chefs Make Their Dreams a Reality

August 27, 2021 Danone North America

Wallaby Organic®, the Australian-inspired, slow-crafted premium yogurt from Certified B Corporation® Danone North America, has announced the launch of the Wallaby Culinary Dream Contest to empower chefs who dream of opening their own culinary business.