Last Thursday the ‘Danziger Live’ webinar with Gregor Lersch and Alison Bradley gave everyone who attended a huge insight into Gregor’s view of the future of the floral industry post COVID. We were thrilled and touched that Gregor went ahead with the webinar given the horrific floods that tore his town apart. True professional that he is – he didn’t want to let anyone down and – he didn’t! The webinar lasted more than 1.5 hours! …
The new Kitchen Minis vegetable program secured a Retailer’s Choice award as well as a Best Program Medal of Excellence Award. …
At one of Ecuador’s oldest flower farms, workers are planting hemp on land that traditionally used for roses, making a bet that selling cannabinoid products will help offset the decline in flower sales caused by the pandemic. …
Komo Plant Based Foods Inc., a plant-based food company, has started distributing its products through Dean’s Dairy and Specialty Foods and has sent its first shipment of products to Dean’s for distribution in British Columbia. …
Nuts For Cheese, the dairy-free cheese product that has seen massive growth in recent years, is now sold in 18 American states and will soon add to that total as it has lined up more distributors south of the border, said Candace Campbell, its business development manager. …
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