sweetgreen to Acquire Boston-based Spyce to Scale the Future of Healthy Fast Food

August 30, 2021 sweetgreen

weetgreen, the mission-driven brand serving healthy food at scale, announces today its plans to acquire Spyce, the Boston-based restaurant company powered by automation.

Fresh N’ Lean Announces $100M in Revenue, Expansion Plans for New State-of-the-Art Facility

August 30, 2021 Fresh N’ Lean

Fresh N’ Lean, America’s #1 organic Ready-to-Eat (RTE) meal delivery company committed to feeding human potential, celebrated $100M in LTM by announcing plans for a new state-of-the-art 170,000 square foot facility in Las Vegas and a nationwide search for a new CMO, as the company bolsters its executive team.

IFDA Issues Important Announcement Regarding the 2021 Conference

August 30, 2021 IFDA

“After a thorough and thoughtful discussion with the IFDA Board of Directors, we have made the difficult decision to not move forward with the Distribution Solutions Conference (DSC), scheduled for September 12-14 in Fort Worth, Texas.”

German Doner Kebab Officially Opens at American Dream

August 30, 2021 American Dream

The American Dream location of GDK is an important step in an ambitious growth plan throughout the US and Canada. The brand successfully launched two restaurants in Canada, Ottawa and Surrey in 2020 and recently opened a flagship restaurant in downtown Toronto on August 3rd. Plans are now in place to open 100 new restaurants in Canada over the next ten years, and we plan to open 10 restaurants across New York, New Jersey and Houston Texas in 2022.

PrimusLabs — Ag Never Sleeps

August 30, 2021 Primus Group

“Regardless of whether you’re an importer, broker or buyer- whatever your role in the fresh produce supply chain – the lab testing partner you choose should understand the pain points for your part in it, your particular commodities, and what your objectives are,” says Adam Hughes, Director of Microbiology for PrimusLabs.