Hatch Chile Season is Back at Gelson’s With Live Events and Chile Roastings to Go

July 28, 2021 Gelson’s

The distinct fragrance and unique delicious taste of Hatch Chile Peppers is always a favorite of the Gelson’s customer. Gelson’s will once again continue the tradition of celebrating Hatch Chile Season and some stores will offer a variation of heat levels depending on the crop.

Bobalu Berries Adds Food Safety Veteran to the Team

July 28, 2021 Bobalu, LLC

Eric Valenzuela has filled the newly created position of Director of Food Safety at Bobalu, LLC. 

Kvarøy Arctic Announces 2nd Year Women In Aquaculture Recipients

July 27, 2021 Kvarøy Arctic

Kvarøy Arctic announces the recipients of its second year Women in Aquaculture scholarship program. Among a competitive global applicant pool of nearly 200 women from over 30 countries, Kvarøy Arctic has awarded scholarships to Oyebadejo Augustina from Nigeria and Marta Carvalho from Portugal. 

Peter Pan Raises Bristol Bay Base Price; Meager King Salmon Return Shuts Alaska Fisheries

Peter Pan Seafood raised its base price for sockeye salmon in Bristol Bay from $1.10 to $1.25 “after gauging the strength of the run and the market,” said the company in a press release.

Can RI’s New Climate Change Law Reverse The Decline in Lobster Population? Not Exactly, Expert Says

July 27, 2021 WPRI

Gov. Dan McKee signed a sweeping climate change bill into law earlier this year that requires the state to reach net-zero carbon emissions by 2050, and it’s terms may have lasting impacts on the Ocean State, especially when it comes to seafood.