Daiya Launches Online Store for Easy Access to Entire Lineup of Plant-Based Foods

July 28, 2021 Daiya Foods

Daiya Foods, the most trusted dairy-free cheese brand and pioneer of plant-based products, today unveiled the company’s new online store, which will allow fans and people looking to explore plant-based eating to purchase its complete line of delicious dairy-, gluten- and soy-free foods directly at www.daiyafoods.com. With the rise in direct-to-consumer platforms in the past year, Daiya is committed to expanding its e-commerce capabilities with this convenient online store.

Tortilla King Announces Investment by Flagship Food Group

July 28, 2021 Flagship Food Group

Tortilla King announced that Denver-based Flagship Food Group, LLC (Flagship), owner of 505 Southwestern and La Tortilla Factory, has agreed to make an investment into Tortilla King to support its future growth and expansion strategy. Flagship will become the majority owner in the company while current local management remains in place and Juan Guardiola remains a shareholder.

Conversations with Ardent Mills: Innovative Bakery Resources

July 28, 2021 Ardent Mills

Ardent Mills team asked themselves when seeking to grow our client resources portfolio, seeking to provide the next generation of baking resources and a full-spectrum ideation la

Cascade Organic Farms Experiencing High Yields & Exceptional Quality in its New 2021 Crop of Organic Hard Red Wheat

Cascade Organic Farms is wrapping up harvest of several thousand acres of new crop irrigated Organic Hard Red Wheat, and the crop is looking very good, according to Cascade Organic Farms’ officials.  In fact, a recent survey by Cascade Organic Farms of its various fields of irrigated organic wheat showed outstanding quality and yields.

Atlantic Natural Foods Launches Modern Menu by Loma Linda Line of Non-GMO, Shelf-Stable, Plant Based Foods for Foodservice Operators

July 28, 2021 Atlantic Natural Foods

Called Modern Menu by Loma Linda, the new food service line features a complete assortment of industrial-size, meatless meal options, including the company’s award-winning Chili, Taco Filling, Sloppy Joe, Southwest Bowl and TUNOTM, which can be used in a variety of food service applications. Providing quick prepare-and-serve convenience, Modern Menu products are available at an affordable cost, substantially lower than comparable proteins.