Governor Lamont Signs Legislation Supporting Continued Growth of Connecticut’s Shellfish Industry
n sales annually and supporting 300 jobs statewide. There are currently more than 70,000 acres of shellfish farms under cultivation in Connecticut. …
Month: July 2021
Cleveland Kitchen Brings Fermentation to the Pickle Category With New Dilly Garlic Pickles
Cleveland Kitchen’s latest gourmet, fermented creation is the brand’s fresh take on America’s favorite sandwich side – pickles! The culinary brand focused on delicious and healthy fermented foods is expanding its product offerings and adding a new line of lightly fermented, unpasteurized pickles. Each bite of these fresh-packed pickles will be bursting with garlic and dill flavors perfect for topping crispy chicken sandwiches or paired with stacked deli sandwiches. …
Reichel Foods Brings Winning Breakfast Options to Their PRO2snax to the Max Line
Reichel Foods, the leading fresh-cut produce snack manufacturer introduces three new breakfast items to their PRO2snax to the max product line. These exciting new products are made up of fresh produce, proteins, and popular breakfast components. …
Taste Test Results: Silk is America’s Best-Tasting Original Oatmilk, Joining Community of G.O.A.T.s
A national taste test recently declared Silk® as the best-tasting Original Oatmilk1, and now Silk®, America’s No. 1 plant-based beverage brand2, is celebrating its new status as the “Greatest Oatmilk of All Time” in a G.O.A.T.-filled campaign featuring a range of category-defining legends. …
Tillamook County Creamery Association Advances Its Long-Time Stewardship Mission With New Packaging Goals
Tillamook County Creamery Association (TCCA) – a Certified B Corporation® (B Corp™) – announces ambitious new packaging goals, which demonstrates another way the 112-year-old, farmer-owned cooperative is putting stewardship into action. …