Saputo to Expand its Branded Position in the UK and Abroad by Acquiring the Activities of Wensleydale Dairy Products

July 5, 2021 Saputo

Saputo Inc. announces that it has entered into an agreement to acquire the activities of Wensleydale Dairy Products Limited. The business, which will join Saputo’s Dairy Division (UK) under its Europe Sector, operates two facilities located in North Yorkshire and employs approximately 210 people.

Consumers Willing to Buy Animal-free Cheese

More than 70% of consumers would be willing to try animal-free dairy products, such as cheese, according to the first large-scale survey of consumer acceptance of these products (1). The study was conducted by biotech food company Formo and researchers at the University of Bath, UK.

Ron’s Wisconsin Cheese Takes Home 1st Place at WI State Fair Cheese Curd Competition

July 5, 2021 WFRV

Over 400 entries were submitted from dairy manufacturers from across Wisconsin, and of them, a manufacturer from Luxemburg was declared the winner.

Dairy Promoters From Five States Receive Training to Represent Industry at Grassroots Level

Nearly 100 dairy promoters from five states participated in a three-day virtual training to prepare to engage consumers at the grassroots level. American Dairy Association North East hosted the event on June 28-30, with help from New York State Dairy Princess Shelby Benjamin and State Alternates Elizabeth Hyman and Holly Niefergold.

CFIA: Dufflet Brand Plant-Based Chocolate Cake Recalled Due to Undeclared Egg

Dufflet Pastries is recalling Dufflet brand Plant-Based Chocolate Cake from the marketplace because it contains egg which is not declared on the label. People with an allergy to egg should not consume the recalled product described.