Nature Fresh Farms and the University of Windsor Looks to Bring Clean Transportation in New Partnership

July 6, 2021 Nature Fresh Farms

Nature Fresh Farms joins the University of Windsor in their long-haul vehicle transportation sustainability project to help achieve new advancements in energy efficient shipping.

Land-based Salmon Farm Being Considered for Nova Scotia’s Chebogue Point

July 5, 2021 Carla Allen, Saltwire

The Municipality of Yarmouth is considering an application from Boreal Salmon Inc. to establish an open flow land-based salmon farm at Chebogue Point.

Oyster Rebound Prompts Maryland To Ease Some Harvest Limits

Amid indications that Maryland’s oyster population is on the rebound, state fisheries managers are easing some harvest limits they had imposed two years ago.

Bar Harbor Foods Named MSC US Ocean Champion for Continued Dedication to Ocean Health & Sustainability

The Marine Stewardship Council (MSC) awarded Bar Harbor Foods® the MSC US Ocean Champion Award for going above and beyond the MSC standards in 2020, and for their continued dedication to seafood sustainability.

Albertsons Selling M’tucci’s Sausages

July 5, 2021 ALBUQUERQUE JOURNAL

M’tucci’s Restaurants’ Italian sausage is now available for sale at all Albertsons in Albuquerque, Santa Fe and Taos.