Lisbon Sausage Sold; New Owner to Keep Manufacturing in New Bedford

Mediterranean Greek Products has purchased Lisbon Sausage Co., including Amaral’s meat products and Antonio’s specialty foods, while promising to keep manufacturing in New Bedford.

Texas Guy Brings Cheese Making Down

Natt Klingensmith is behind the science of cheesemaking. He has been working for Brazos Valley Cheese for 3 years.

Darigold Picks Pasco for $500M Protein and Butter Plant

Darigold Inc. will build its largest ever milk drying plant in Pasco, cementing the city’s status as one of the Northwest’s leading centers for food processing.

Danone Rebrands Oikos Greek Yogurt as Workers Get Ready to ‘Grab and Go’ on the Way Into the Office

July 6, 2021 Amelia Lucas, CNBC

Oikos Greek yogurt is starting off this summer with a new look and formula as Danone North America aims to reignite the category.

Food For Life’s Newest Tortillas are Made from Sprouted Grains and Flax Seeds

Food For Life Baking Co. today announces the launch of certified organic Ezekiel 4:9 Sprouted Flourless Flax Tortillas with heart-healthy fiber and essential omega 3 and 6 fatty acids in every bite.