Oceana Launches National Business Coalition for the Oceans

June 9, 2021 Oceana

The National Business Coalition for the Oceans builds on the success of regional alliances along the Atlantic, Pacific, and Eastern Gulf in the fight to stop the expansion of dirty and dangerous offshore drilling, and will engage in other important issues like stopping plastic pollution, protecting endangered species, promoting responsible fishing, stopping illegal fishing, and expanding transparency.

Tyson Foods Targets 2050 to Achieve Net Zero Greenhouse Gas Emissions

June 9, 2021 Tyson Foods

Tyson Foods announced its ambition to achieve net-zero greenhouse gas (GHG) emissions across its global operations and supply chain by 2050, including scopes 1, 2 and 3.

True Story Foods Brings the Wagyu of Pork to Home Chefs

June 9, 2021 True Story Foods

True Story Foods’ new line of Kurobuta pork products, which includes fresh pork cuts, bacon and sausage, provides an unparalleled eating experience for consumers seeking premium meats raised with high animal welfare standards. Known by chefs as the “wagyu of pork,” Kurobuta (also known as Berkshire) is renowned for its flavorful, slightly sweet taste, rosy color, and abundant marbling.

Modern Plant-Based Foods Enters Ready Made Meal Market

Modern Plant-Based Foods is pleased to announce that Modern Meat, its line of meat alternative products, is launching premade meals in retail stores throughout British Columbia. Currently, the vegan ready-made meals are available for purchase at Modern Wellness Bars in Vancouver.

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Monrovia: How to Make Summer Last Longer in the Garden

June 9, 2021 Monrovia

Choosing plants that look beautiful longer through the season can help extend the amount of enjoyment you get out of your garden. Here are a few unexpected and exclusive Monrovia varieties that add interest to late season garden and look great well into fall.