French Roquefort Cheese Producers Fight Low Nutrition Rating
Roquefort cheese has been given a Nutri-score rating of E, prompting producers to call for a re-evaluation of the food rating system. …
Month: June 2021
Hart Dairy Taps Dairy Industry Veterans Olga Longan and George Konovalov to Executive Team
Hart Dairy, the ethically driven, largest single-source producer of 365 day grass-fed and pasture-raised milk in North America, announces two new members of the Hart Dairy executive team with the addition of Olga Longan as the chief finance officer and George Konovalov as the vice president of sales. , …
Tillamook County Creamery Association Named Winner of 2021 Halo Award
Tillamook County Creamery Association’s (TCCA) “All For Farmers” partnership with American Farmland Trust has earned a 2021 Gold Halo Award in the Best Activism/Advocacy Initiative category. The Halo Awards are North America’s highest honor for corporate social initiatives and cause marketing. …
New Synomics Study Identifies Genomic Pathway to Heavier Eggs
A study by Synomics, has identified a pathway for improving egg weights in laying hens by analysing variations within specific genes, then targeting birds for selected breeding. …
Sigep 2021 Summer Observatory: Italian Artisan Gelato, a “Spa” For The Palate
So what is the trend for the summer of 2021? “In this phase”, sums up Matteo Figura, Director, Foodservice Italia with NPD Group, “There’s a desire for recovery and wellbeing. …
