St. Louis Dessert-Decorating Firm Sweetology Finds its Sweet Spot During the Pandemic

The dessert-decorating company drastically changed its strategy as the Covid-19 pandemic washed out traditional sales.

A Baltimore Staple: Otterbein’s Cookies Celebrates 140 Years in Business

June 21, 2021 Lowell Meiser, WBAL

Otterbein’s Cookies is celebrating its 140th year in business this year and remains a Baltimore staple.

Bon Appétit Management Company Announces Ambitious New Climate Change Policy

Building on a long history of taking action against the food system’s role in climate change, Bon Appétit Management Company is proud to announce an ambitious new climate change policy. Known for its culinary expertise and socially responsible practices, the food service company is committed to reducing emissions by 38%, per calorie of food, by 2030.

Led by USDA, U.S. to Join Global School Meals Coalition

June 21, 2021 USDA

Led by the U.S. Department of Agriculture, the United States is joining a global coalition focused on improving the nutrition, health, and education of vulnerable children and adolescents worldwide, Agriculture Secretary Tom Vilsack announced today.

The Western Foodservice & Hospitality Expo and Healthy Food Expo West Will Move Next In-Person Event to August 2022

June 21, 2021 Perishable News

This decision was made following extensive conversations with hundreds of exhibitors, operators, sponsors and speakers who recommended moving the next in person live event to August 2022, which will be held at the Los Angeles Convention Center. Event dates will be announced this July.