Sales have risen from $800,000 (resale and wholesale) to $6 million in 2021, with a projected 15 to 20 percent increase this year. The company has invested more than $500,000 in state-of-the-art equipment used alongside hand-crafted stages of the food production which keeps the products authentic. …
Wisconsin Cheese Makers Association (WCMA) applauds members of the Wisconsin State Senate, following the body’s unanimous approval of Senate Bill 325, investing $5 million to boost agricultural exports over the next five years. …
Michael Watt, Chief Executive Officer of Daiya Foods, today announced the appointment of finance veteran Melissa Lee to the position of Chief Financial Officer for the company. …
The Foundation for Food & Agriculture Research (FFAR) has awarded a $10 million grant in support of U.S. dairy’s Net Zero Initiative (NZI) as a critical on-farm pathway to advance the industrywide 2050 Environmental Stewardship Goals set through the Innovation Center for U.S. Dairy. …
Crown Bakeries, a leading manufacturer of fresh and frozen breads, baked goods, and dough products announced today the acquisition of Michel’s Bakery. Founded in 1898 and owned by the Liss family for generations, Michel’s bakes and distributes a range of high quality sweet baked goods for leading consumer brands and grocery retailers. …
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