Chobani Launches Zero Sugar* with 60 Calories & Only Natural Ingredients

June 22, 2021 Chobani

Chobani has done something that’s truly disruptive. We took the sugar out of milk to make the groundbreaking Chobani® Zero Sugar* with only natural ingredients.

Wisconsin Dairy is ‘Leap’ Worthy

LeRoy Butler, four-time pro bowl defensive back for the Green Bay Packers and seven-time cookbook author, is teaming up with Dairy Farmers of Wisconsin (DFW) to help consumers better understand how dairy farmers care for their animals while preserving their family farmland for future generations.

Greenbrier Dairy Products Reach Shelves at Cornerstone IGA and in Local School Lunches

June 22, 2021 Claudia Sessa, WVNS

Greenbrier Dairy started the production of butter and cheese in 2021. In just five short months, the company is on shelves at the Cornerstone IGA in Fairlea and in local school lunches.

Base Culture Adds Sourdough To Its Sliced Bread Lineup

June 22, 2021 Base Culture

Base Culture, the fast-growing Paleo, gluten-free, and grain-free baked goods and snack company that proudly produces high-quality, clean ingredient sliced breads, almond butters, and sweet baked goods, just announced the newest addition to its portfolio – Sourdough Bread.

Grocery Giants Discussed Fixing More Than Bread Prices, Court Files Suggest

June 22, 2021 Bryan Carney, The Tyee

Canadians buy over $4 billion of bread and baked goods every year — which meant that when Loblaw Companies Ltd. confessed to conspiring with competitors to keep prices high, consumers were angry.