American Floral Endowment Seeks Industry Input for Strategic Planning

The American Floral Endowment (AFE) asks for industry feedback as they engage in a new strategic planning process this summer. Please take a short 7-minute survey that will help lead the development of the Endowment’s new strategic plan.

Just Crack an Egg Introduces Convenient, Protein-Filled Microwaveable Omelet Rounds in Four Eggcitingly Delicious Flavors

June 23, 2021 Kraft Heinz Company

Introducing Omelet Rounds: a protein-packed, baked breakfast alternative to bland and boring breakfasts that can be ready in under a minute for a hot, fresh-tasting wake-up call.

Bob Evans Farms Teams With Actor Gary Sinise to Pay Homage to Military Heroes and Their Families

June 23, 2021 Bob Evans Farms

The partnership with Gary Sinise in support of GSF’s Serving Heroes program is supplemented by Bob Evans Farms’ “Making a Difference, Bite by Bite” program, in which the company donated $100,000 to the USO earlier this year.

Today’s Dairy Aisle: Think Beyond the Staples

Compared to its predecessor, today’s modern dairy aisle is barely recognizable. It’s gone from one small corner to half of the perimeter of the store. And the traditional staples, while still very popular, only make up a portion of what’s offered today.

Introducing New Vegan Cheddar Sticks Crafted from Plant Milk by Miyoko’s Creamery

June 23, 2021 Miyoko's Creamery

Miyoko’s Creamery introduces another exciting and family-friendly creation – Vegan Cheddar Sticks. The cheese sticks are available in single-serve pre-packaged portions, crafted from a unique plant milk recipe with oats and legumes.