Rogue Creamery Wins National Award for Sustainability

June 24, 2021 Grace Smith, KOBI

The creamery was just announced the winner of the u-s dairy sustainability award for outstanding dairy processing and manufacturing. This recognizes them as one of the top sustainable producers in the country.

35 Years Later, Shift to Specialty Cheese Paying Off for Wisconsin Farmers

Wisconsin produces more cheese than any other state, but it also produces more than a quarter of the nation’s specialty cheeses.

Closure Systems International Announces 38D-KF Closure as the Newest Offering for Liquid Dairy Processors

Closure Systems International (CSI) announces the newest addition to our liquid dairy portfolio, the 38mm D-KF foil-lined HDPE closure (38D-KF).

Authentic and Dynamic New Campaign from DFC Helping to Build Consumer Trust

June 24, 2021 Dairy Farmers of Canada

Dairy Farmers of Canada (DFC) launched a dynamic new marketing campaign focusing on the rigorous standards behind our nation’s high-quality milk. Dairy Farming Forward – High Standards highlights the progressive practices Canadian farmers use to maintain animal welfare, food safety and sustainability, integral areas of this forward-facing industry.

IFF Introduces a Ground-breaking Lactase Targeting Milk and Neutral Dairy to North American Dairy Producers to Meet Today’s Top Consumer Needs

June 24, 2021 IFF

IFF announced today the launch of Nurica™ in North America, providing dairy producers a new way to meet consumer health needs with a premium product that they will love.