Wildtype Now Operating World’s First Cultivated Seafood Pilot Plant, In-House Sushi Bar Will Be Operational Early Fall

June 25, 2021 Wildtype

San Francisco production facility is designed for quick scalability, will include first-ever tasting room and education center for cultivated seafood

Kuleana Launches Plant-Based Tuna Throughout the U.S.

June 25, 2021 Kuleana

Kuleana is the producer of the world’s most innovative plant-based tuna. The next-generation seafood company today announces a new agreement that secures the company’s national availability.

Commercial Harvest of King Mackerel in Federal Waters of the Gulf of Mexico Northern Zone Will Close on June 28, 2021

June 25, 2021 NOAA Fisheries

Updated landings data indicate that commercial harvest of king mackerel in this zone has exceeded its quota.

Future Meat Technologies Launches World’s First Industrial Cultured Meat Production Facility

Future Meat Technologies, an industry-leading company developing innovative technology to produce cultured meat, has opened the world’s first industrial cultured meat facility. With the capability to produce 500 kilograms of cultured products a day, equivalent to 5,000 hamburgers, this facility makes scalable cell-based meat production a reality.

Certified Piedmontese Reveals All-New Beef Snacks

June 25, 2021 Certified Piedmontese

Certified Piedmontese revitalizes branding on all snack product lines and launches brand-new lines of all-natural Certified Piedmontese beef snack products, introducing 100% grass-fed beef jerky, snack sticks, and biltong.