Reverence For Land at SALCIS

June 28, 2021 Rogers Collection

Located in Siena in the Tuscany region of Italy, SALCIS makes several fine Pecorino cheeses with sheep milk sourced from local shepherds in the surrounding areas of Chianti, the Sienese Crete and the Orcia Valley, as well as milk from their own flock which accounts for about 30% of the supply used to make their cheeses.

Governor Laura Kelly Announces Kansas Dairy Ingredients Expansion to Create 40 Jobs, $45M Investment in Hugoton

Governor Laura Kelly announced that Kansas Dairy Ingredients (KDI) Cheese Company will expand its operations in Southwest Kansas, creating 40 new jobs and investing $45 million new business dollars in the Hugoton community.

Myracle Kitchen Partner with World-Renowned Coffee Expert James Hoffmann Create New Barista Mylk

June 28, 2021 Nurture Brands LLC

The project was driven by the insight that, although 1 in 2 coffees on-the-go are now made with a milk alternative, 43% of coffee lovers who haven’t tried a milk alternative in coffee won’t consider the more sustainable option, unless it tastes of dairy milk.

Public Health Alert Concerning A Possible Listeria Contamination of Little Hatch’s Ready To Eat Foods

June 28, 2021 FDA

The FDA advises consumers not to purchase or eat Little Hatch’s ready to eat Jalapeno Cream Cheese Dip, Queso, Spicy Queso, Roasted Chili Salsa Medium and Roasted Chili Salsa Hot sold in 13.5 oz or 14 oz containers due to a possible Listeria monocytogenes contamination.

Brill Inc. Announces Its Sale to Rise Baking Company

June 28, 2021 Brill Inc.

Rhône Portfolio Company, Baker & Baker Group Limited, has entered into an agreement to sell its North American bakery business, Brill Inc., to Minneapolis, MN based Rise Baking Company.