For World Environment Day, Stonyfield Organic is Paying Consumers to Eat Organic Yogurt Because Organic Matters

June 2, 2021 Organic Valley

-On World Environment Day, Stonyfield Organic, the country’s leading organic yogurt maker, is announcing its collaboration with The Organic Center and Organic Valley to launch the Toxins Calculator, a free tool to discover the environmental impacts of organic dairy.

Saputo Announces Two Strategic Acquisitions in the Dairy Alternatives and Value-Added Ingredients Segments

June 2, 2021 Saputo

Saputo Inc. announces two strategic acquisitions in each of the dairy alternatives and value-added ingredients segments, representing a combined investment of approximately CDN$187 million.

Alexandre Family Farm Earns Whole Foods Market 2020 Supplier of the Year Award

June 2, 2021 Alexandre Family Farm

Alexandre Family Farm has been named a Whole Foods Market Supplier of the Year in the grocer’s new Global Regenerative Agriculture Commitment category. There were 42 award winners selected across all product categories, by Whole Foods Markets buyers and other leaders, from their thousands of suppliers worldwide.

Silver Hills Launches Direct-to-Consumer E-Commerce Platform, ‘The Oven Door’

June 2, 2021 Silver Hills

With both online grocery shopping and consumer preference for healthier products accelerated dramatically in the past year, the site will give even more consumers the opportunity to enjoy the on-trend products from Silver Hills Sprouted Bakery, Little Northern Bakehouse, One Degree Organic Foods, and the recently-launched Carbonaut, all delivered right to their homes.

Fair Technology Brings Transparency and Sustainability to the Food Chain

June 2, 2021 Puratos Taste Tomorrow

Most food supply chains start in developing countries, where there’s a big gap between the rich and the poor. Whether it concerns coffee, cocoa, nutmeg, coconut, pineapple, cane sugar, shrimps or vanilla… in many of these supply chains, just a small percentage of the money made throughout the chain ends up with the farmers who grow the product. In the opinion of Dutch non-profit organisation Fairfood, transparency plays a key role in changing this unfairness.