Selecta One Announces Acquisition of the Helleborus Breeding Program from Bock Bio Science GmbH

June 2, 2021 Selecta One

Dr. Andrea Dohm, Managing Director Research and Development (R&D) from Selecta one: “We are very pleased to take over and continue the Helleborus breeding program from Bock Bio Science. In addition to several very competitive Helleborus niger varieties, the breeding program offers great opportunities for innovative approaches to breeding novelties for which Selecta one is known.”

Syngenta Flowers is Blooming Brightly this Summer

June 2, 2021 Syngenta Flowers

This summer, Syngenta Flowers will be Blooming Brightly. Due to the pandemic, the Summer Trials have primarily moved to a virtual environment, showcasing more than 900 varieties, including over 100 new introductions of annuals, perennials and edibles.

Schaller & Weber Launches New Brand Identity and New Product Offerings

June 2, 2021 Schaller & Weber

Schaller & Weber™, New York City’s most iconic butcher shop and purveyor of German and Northern European specialty foods today unveiled a new brand identity and package design ahead of the launch of several new offerings.

Canadians Are Hungriest For Parm — the Authentic Roman Cheese Like a ‘Living Dinosaur’

Italians used an ancient recipe to make more Parmigiano-Reggiano than ever in 2020 — and Canadians ate it up with an unprecedented 36.8 per cent growth in demand.

Entrepreneurial Equity Partners Raises $423 Million for Inaugural Fund, Invests in Charcuterie Artisans

Entrepreneurial Equity Partners (“e2p”), a Chicago-based, control-oriented private equity firm focused on the food and consumer packaged goods industries, announced that it has closed its inaugural fund, Entrepreneurial Equity Partners I (“e2p I” of “Fund I”), with $423 million in aggregate capital commitments. Fund I has invested in five platform investments to date, including Charcuterie Artisans (a producer of high-quality charcuterie and meats).