Salmon is now the United States’ highest-grossing, wild-caught domestic fishery, according to the latest report issued by the National Marine Fisheries Service Office of Science and Technology. …
For three decades, Atlantic cod has been deep in the critical zone. The population is not growing, and individuals are in poor condition – smaller and skinnier. Yet, on Friday, May 28, 2021, Fisheries and Oceans Canada (DFO) announced that the quota for this year has been increased from 12,350 to 12,999 tonnes. …
Modern Plant-Based Foods Inc., an award-winning plant-based food company, is pleased to announce that Modern Meat, its meat alternative line of products, is further expanding its presence in Alberta by reaching over 400,000 potential customers through Calgary Co-Op retail outlets. …
Mighty Spark Food Company, an innovative, all-natural protein brand on a mission to impact food insecurity, announces a partnership with an investor group led by Swander Pace Capital, a leading private equity firm specializing in consumer products’ companies, and its strategic partners in Branch Brook Holdings, which includes United Natural Foods, Inc., the largest distributor of health and specialty food products in the U.S. and Canada, and Jefferson Capital Partners. …
The Hong Kong Applied Science and Technology Research Institute (ASTRI) has adopted blockchain and Internet of Things (IoT) technologies to create the “Next Generation Cold Food Import Safety Management Platform” to digitise and enhance the monitoring and control of the import of frozen or chilled meat from Mainland China. …
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