Paul Ecke, Jr. & Altman Family Scholarship Recipients – Flourishing Industry Prodigies

With technology, sustainability, and possibilities on the brain, all three students are aiming high for the floral future with hopes to give back to the industry through their career endeavors. They cite the American Floral Endowment’s Altman & Ecke Scholarships affording them the time and funds to pursue precise projects, ease the financial burden of their education, and expand their work.

GoMaterials Launches Hassle-free Landscape Marketplace in Texas

June 4, 2021 GoMaterials

Landscaping supply chain start-up GoMaterials has expanded its procurement service into Texas. The launch of the service in Texas offers a no-cost solution for hundreds of landscapers struggling with plant shortages caused by the damaging effects of the winter freeze.

Sophisticated Cheese Just Got Even Creamier

June 4, 2021 Lioni Latticini

Lioni Latticini, well-known producer of Fresh Mozzarella, Burrata and Bufala Cheese proudly introduces Stracciatella Panna di Latte for sale in retail stores. This ultra-rich creamy filling is the delicious center of Loni’s award winning burrata. The ever-popular fresh cheese is artfully crafted out of delicate shreds of pasta filata mozzarella and the finest authentic Italian cream.

National Cheese Day is Now a Household Holiday, Thanks to The Président Specialty Cheese Box Collection

June 4, 2021 Président® Cheese

Président cheese, one of the world’s premier cheesemakers, is celebrating National Cheese Day by creating its own National Cheese Day Collection containing an assortment of award-winning, elegantly packaged cheeses — perfect for all of life’s occasions. This collection opens up a world of creamy, flavorful elegance by the brand that offers the widest range of specialty cheese products in the U.S.

Pasamontes Manchego: Quality For Generations

June 4, 2021 Rogers Collection

“When I was a child, I remember how cheese was made in a large cauldron, in a water bath and how I liked to cut the curd with a metal ruler,” recalls María Dolores Pérez-Guzmán Palomares. She is the fifth generation in her family to preserve Manchego sheep’s milk cheesemaking traditions started by her great grandmother in 1896 in the Castilla La Mancha region of Spain.