Month: May 2021

Fruit Attraction, the Spanish Trade Fair, is Getting Ready for its Re-encounter with the Horticulture Sector on 5-7 October

May 6, 2021 Fruit Attraction

Fruit Attraction, one of the main international trade fairs of the horticulture sector, organised by IFEMA MADRID and FEPEX, is to hold its in-person edition on 5-7 October in Madrid. This means that the commercial re-encounter of the horticulture sector just so happens to be taking place in year that the Food and Agriculture Organization of the United Nations has declared the International Year of Fruits and Vegetables. …

60+ Leading Organizations Urge Congress to Support National Seafood Campaign

May 5, 2021 Seafood Nutrition Partnership

More than 60 leading organizations in the nation’s diverse seafood community sent a letter to Congress today to support a comprehensive, nationwide seafood marketing and public education campaign as recommended by NOAA’s Marine Fisheries Advisory Council (MAFAC) in July 2020. …

RISE to the Challenge Roadmap Promotes Decent Work for All Seafood Workers

May 5, 2021 FishWise

FishWise, a non-profit sustainable seafood consultancy, released an enhanced Roadmap for Improving Seafood Ethics (RISE) today, an exciting stride toward socially responsible seafood. …

Alaskan Salmon Opens Direct-to-Consumer Waitlist Access to Copper River King Salmon Season

May 5, 2021 Alaskan Salmon

Today, fishermen-led and owned Alaskan Salmon becomes one of the only online providers in the world to offer direct-to-consumer waitlist access to the prized Copper River king salmon season, available May – September. …

Lightlife Transforms Plant-Based Portfolio, Offers More Clean Plant-Based Protein Choices than Any Brand in the Category

May 5, 2021 Greenleaf Foods SPC

Lightlife®, owned by Greenleaf Foods, SPC, has transformed its portfolio of products to meet high consumer demand for plant-based food that’s made with simple, recognizable ingredients. …