Stage Acquires Haystack Mountain Cheese, an Award-Winning Creamery in Longmont, CO

May 6, 2021 Stage

Stage, a specialized growth venture fund that invests in technology enabled and consumer products businesses in need of fresh capital and operating expertise, today announced it has acquired Haystack Mountain Creamery, a highly decorated cheese maker out of Longmont, Colorado.

Hood Milk and Museum of Science, Boston Partner to Celebrate the Science of Light

May 6, 2021 HP HOOD

Hood®, a leading provider of quality dairy and non-dairy products, today announced a partnership with the Museum of Science, Boston, to offer family-friendly science experiments that focus on the Science of Light.

Organic Garage’s Future of Cheese to Commence Production in Partnership with One of Canada’s Leading Independent Plant-Based Food Manufacturers

May 6, 2021 Organic Garage

Organic Garage Ltd., one of Canada’s leading independent organic grocers, is pleased to announce that its newly acquired plant-based food company, Future of Cheese Inc. has successfully entered into a commercial manufacturing agreement with Ontario based Flamaglo Foods Ltd.

New York Dairy Farmers Host Virtual Farm Tour With Human Nutrition Experts to Build Trust in Dairy

Building trust in dairy farmers and dairy foods was the goal of a virtual farm tour recently hosted by Neil and Bill Peck of Welcome Stock Farm, Schuylerville, N.Y., and facilitated by American Dairy Association North East, for the New York State Academy of Nutrition and Dietetics members.

Puratos: 3 Consumer Food Trends to Watch in 2021

May 6, 2021 Puratos

The pandemic has turned the world upside down. It has changed how people live, what they eat and how they consume. How can the bakery, patisserie and chocolate industry adapt to meet these evolved consumer needs?