New Acosta Report Details Changes in Consumer Eating Habits and Offers Insight into Post-Pandemic Dining Behaviors

May 10, 2021 Acosta

Social distancing restrictions put in place due to COVID-19 have dramatically impacted consumer eating habits. As regulations and concerns surrounding the pandemic increased in 2020, many consumers adjusted to eating at home instead of eating out — leading to significant shifts in dining trends.

Minnow Raises $3M Series Seed Round – Financing led by Branded Strategic Hospitality

May 10, 2021 Minnow

Minnow Technologies, a Seattle-based IoT startup that has developed a contact-free food delivery and pickup solution called the Minnow Pickup Pod™, announced today that it raised a $3 million Series Seed round. Branded Strategic Hospitality, an

Northwest Cherry Growers Release the 2021 Round 1 Crop Estimate

The Northwest Cherry Growers’ Field Estimate team has compiled an initial (“Round 1”) projection for the 2021 Northwest crop. Annually this 22-person estimation team looks at their orchards as well as the surrounding area’s volume dynamics and compiles overviews for their area.

United Fresh Releases Spring 2021 Fresh Insights for Foodservice Report

The Spring 2021 issue of United Fresh’s Fresh Insights for Foodservice is now available. Sponsored by Produce Alliance, this quarterly report highlights on-trend foodservice applications for fresh produce in restaurants, at retail, in meal kits and more.

Fruits and Vegetables Celebrate School Lunch Heroes at DNO

May 10, 2021 DNO Produce

Fresh fruits and vegetables come to life to celebrate the hard work and dedication of school lunch heroes on National School Lunch Hero Day, May 7, 2021. Enjoy the video on DNO’s Facebook and Instagram pages on May 7.